I Didn't Go to Portugal for Work. That's Exactly Why It Made Me Better at My Job.
There’s a version of this story where I tell you the trip was research.
It wasn’t. I went to Porto because I love wine — the kind of love that makes you book a full day touring quintas up and down the Douro Valley, taste everything from crisp Vinho Verde at a riverside restaurant to structured Douro reds built on Touriga Nacional, and finish the day at Sandeman’s port lodge in Vila Nova de Gaia with a glass of vintage that makes you stop talking for a minute.
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